Quinoa salad with mushrooms and apricot /// Quinoa salade met champignons en abrikoos
Robust with a hint of sweet This winterly quinoa salad is a elegant combination of flavors. Preparation: 40 min. What you need: 4 portions – 130 g hazelnuts. – 20 g dried porcini mushrooms. – Juice of 1 orange. – 100 g dried apricots, chopped. – 250 fresh mushrooms such as shiitake, enoki (buy at … Continue reading
Marinated fresh figs /// Gemarineerde Vijgen
I Love figs A simple perfect little finger food, amuse or side dish for a festive meal. Preparation: 15 min. Rest time : 2 hour. What you need: – 6 fresh figs. – 100 g of raw cane sugar. – 2 dl balsamic vinegar. – 1 cup water. – 6 sprigs fresh thyme + some … Continue reading
Savory Courgette Muffins with Capers and apricots /// Hartige Courgette Muffins met kappertjes en abrikozen
Autumn in full bloom. Now that summer has gone I embrace the fall with both arms. A new color palette appears by itself, so our body ask for other flavors. The balance between salty and sweet is what makes this muffin. What do you need: for 6 muffins – 100 g spelt flour. – 50 g … Continue reading
Asian Fishcakes /// Aziatische Viskoekjes
My favorite Asian Snack. If I can not resist something it are fishcakes. A healthy snack easily made yourself. The fresh taste of lime and coriander combines fine with the full flavor of cumin and ginger. What do you need: for 10 cakes. – 400 g white fish fillet, minced. This can be pollock or cod. … Continue reading
Strawberry cucumber Gazpacho with Grey scrimps
The perfect cooling down. Warm days are a boon for the body, the muscles and our energy. The sun provides the vitamin D uptake in our body.Only sometimes it is still also a bit too much these high temperatures and then you could use something to boost your energy. This fresh, summery, cold soup is a … Continue reading
Thai pumpkin soup
Lucky Ducky Veggie Lunch This soup has nothing to do with duck, in fact it’s a pure vegetarian soup and if you replace the fish sauce for soy sauce it’s even vegan. Named lucky ducky because first time I made this soup it was to celebrate my love his B-day. He being a lucky ducky because … Continue reading
Mango spinach mais semolina pancake
Turkish twist. Lahmacun is a typical Turkish pancake with a yogurt base. Inspired by here’s a new recipe. With mais semolina I made a similar kind of pancake this way. Together with the fresh combination of firm mango, stirred fried spinach, cumin seeds and creme fraiche you will have in a very short time a lovely … Continue reading
Summerly spring rolls
A warm day light snack. Warm sunny days do you so many good, that often food is not the first thing on your mind. Yet these days are perfect days to be with friends and family and have dinner. These spring rolls are a perfect starter or light lunch, with less preparation for the cook but lots of … Continue reading
Carrot – Tahini – Ginger soup
Oranje boven ! The buzz swells. The city becomes busier and busier. Everywhere the necessary preparations for the upcoming coronation are at full speed in progress. When I think of orange and food, in particular vegetables, than I think carrots. Orange on top! (oranje boven). Feeling the city buzz of the moment … a healthy delicious carrot soup with … Continue reading
Lemon Chili – Sweet potato patties
Let the sunshine in! Original this was the intended first day of spring recipe. But because it suddenly snowed that day I posted an applied recipe lentils-coco soup with snowflakes and promised this recipe to follow soon. The color and the taste of the summer sun makes you happy. Together with the fresh bite of lemon … Continue reading
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