Parsley root /// Wortelpeterselie

Parsley root The parsley root (Petroselinum crispum var. Tuberosum) is a parsley species from which we eat the root. This tap root that’s about 15 cm long is like a smaller version of a parsnip. Parsley root is rich in vitamin C and vitamin B1 and B2 and is a good source of calcium. The … Continue reading →