red rice – parsley root salad /// rode rijst – wortelpeterselie salade
The secret of perfectly cooked rice … Forgotten vegetables are becoming less forgotten. Due to new marketing you find more and more dusted old-fashioned vegetables fresh and cheerful back on the shelves of the supermarket. In the case of parsley root I can only cheer a big hurray. Parsley root, what’s in a name, is … Continue reading
Parsley root /// Wortelpeterselie
Parsley root The parsley root (Petroselinum crispum var. Tuberosum) is a parsley species from which we eat the root. This tap root that’s about 15 cm long is like a smaller version of a parsnip. Parsley root is rich in vitamin C and vitamin B1 and B2 and is a good source of calcium. The … Continue reading
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